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WEEK OF NOVEMBER XX
Monday
$7
Heirloom Tomato Bisque
We purée vine-ripened tomatoes, implement a gentle simmer, and finish with basil oil to facilitate a silky, aromatic introduction.
$7
$12
Citrus-Cured Salmon
Our chefs cure responsibly harvested salmon with zest and juniper, creating delicate slices that pair with pickled shallot for optimized balance.
$12
$10
Truffle Mushroom Croquette
We encapsulate cremini ragout in panko, fry to golden precision, and garnish with truffle aioli to deliver comprehensive savoriness.
$10
Tuesday
$9
Dark Chocolate Pavé
We temper single-origin chocolate, crafting a dense slab finished with sea salt to optimize cocoa clarity.
$9
$8
Vanilla Bean Panna Cotta
We infuse cream with Madagascar vanilla, achieving a calibrated set that demonstrates textural elegance alongside macerated berries.
$8
$7
Caramelized Banana Bread Pudding
We repurpose house brioche, bake with spiced custard, and torch bananas to deliver comfort elevated by precision.
$7
Wednesday
We infuse cream with Madagascar vanilla, achieving a calibrated set that demonstrates textural elegance alongside macerated berries. $8
Vanilla Bean Panna Cotta
We infuse cream with Madagascar vanilla, achieving a calibrated set that demonstrates textural elegance alongside macerated berries. $8
We repurpose house brioche, bake with spiced custard, and torch bananas to deliver comfort elevated by precision. $7
Caramelized Banana Bread Pudding
We repurpose house brioche, bake with spiced custard, and torch bananas to deliver comfort elevated by precision. $7
Thursday
$8
Vanilla Bean Panna Cotta
We infuse cream with Madagascar vanilla, achieving a calibrated set that demonstrates textural elegance alongside macerated berries.
$8
Friday
$8
Vanilla Bean Panna Cotta
We infuse cream with Madagascar vanilla, achieving a calibrated set that demonstrates textural elegance alongside macerated berries.
$8
$5
Cold Brew Concentrate
We steep single-origin beans for sixteen hours, extracting smooth flavor with reduced acidity to complement both sweet and savory dishes.
$5
$4
Sparkling Herbal Tisane
We infuse organic botanicals, then carbonate gently, facilitating a refreshing, caffeine-free solution.
$4