Pangea is a point in time when the world was one super continent. Pangea embraces the history of the cuisine by cooking with authentic ingredients, recipes and cooking methods. Pangea celebrates the diverse culture of our chefs, cooks and customers. At Pangea you can share a plate and discover a story.

Create your own hot ramen noodle bowl with shaved pork loin, hot broth and traditional garnishes

Hen & Steer is a culinary inspired “Gastrogrill”. The menu at Hen & Steer features signature burgers, sandwiches, sausages, and chef prepared pub specialties. Freshly made all-natural beef and hand dipped or grilled chicken sandwiches and tenders. Hen & Steer carefully sources from local farmers, ranchers, and bakers. This unwavering commitment to quality shows in our very own unique house prepared condiments, pickles, and flavorful sides.

Double stack smashed burger patties topped with special sauce, Tillamook cheese, house pickles on a buttery toasted brioche bun

Boneless breast of chicken seasoned to perfection, freshly breaded and fried served on a buttery toasted bun with tangy cabbage and scallion slaw

Local Roots uses a “logically local” philosophy when sourcing its produce. Whenever possible, Local Roots supports local farmers, dairies, and ranchers to provide the freshest, healthiest, in-season foods possible. The station features freshly grilled proteins, ancient whole grains, and restaurant inspired salads. Dressings, croutons, and soups are all made from scratch enhancing the flavor and freshness of the experience.

Crispy jicama, crunchy carrots, and cabbage teamed with black beans, avocado, and tortilla chips topped with a tangy tomatillo dressing

Mixed greens topped with grilled chicken, ancient grains salad, blueberries, strawberries, toasted pecans, goat cheese, and a tangy raspberry vinaigrette