(April 13-April 17)
GRAB & GO SELECTION
$7.49
GREEK SALAD
Crisp romaine, cucumber, tomato, olives, feta, house made vinaigrette
$7.49
$8.99
CHEF SALAD
Crisp romaine, smoked ham, turkey, hard-boiled egg, tomato, cucumber, cheddar cheese, house made ranch dressing
$8.99
$6.99
BUFFALO CHICKEN WRAP
Chicken, buffalo sauce, lettuce, tomato, cheddar cheese, house made ranch
$6.99
$4.89
BREAKFAST GRILLED CHEESE
Daily Grill Breakfast Special: Grilled Cheese on Texas Toast with your choice of cheese, fried egg, and bacon or sausage
$4.89
Lunch Features
MONDAY
$10.99
CREOLE GUMBO
Hearty Creole Gumbo served with white rice, fried okra, and made from scratch cornbread
$10.99
TUESDAY
$11.99
TEX MEX CHICKEN TORTA
Grilled, seasoned chicken layered on a toasted roll with melted cheese, fresh toppings, and classic Tex Mex flavors. Served with house made chips
$11.99
WEDNESDAY
$11.99
RICOTTA & SPINACH STUFFED CHICKEN
Juicy chicken breast filled with creamy ricotta, tender spinach, and savory seasonings, then baked to golden perfection. Served with baked polenta and roasted veggies.
$11.99
THURSDAY
$11.99
RICOTTA & SPINACH STUFFED CHICKEN
Juicy chicken breast filled with creamy ricotta, tender spinach, and savory seasonings, then baked to golden perfection. Served with baked polenta and roasted veggies.
$11.99
FRIDAY
$11.99
CRISPY SHRIMP PO’BOY
Golden-fried shrimp piled onto a toasted French roll and served with house made chips.
$11.99
